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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1975 2
1976 1
1977 2
1978 1
1979 1
1980 2
1981 2
1982 2
1983 2
1985 4
1986 1
1987 2
1988 1
1989 1
1990 2
1991 1
1992 4
1994 2
1995 1
1997 4
1998 1
1999 8
2000 12
2001 10
2002 9
2003 7
2004 15
2005 5
2006 5
2007 17
2008 17
2009 13
2010 19
2011 10
2012 19
2013 15
2014 28
2015 30
2016 23
2017 27
2018 39
2019 36
2020 35
2021 44
2022 41
2023 33
2024 11

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514 results

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Page 1
The Two Faces of Wheat.
Wieser H, Koehler P, Scherf KA. Wieser H, et al. Front Nutr. 2020 Oct 21;7:517313. doi: 10.3389/fnut.2020.517313. eCollection 2020. Front Nutr. 2020. PMID: 33195360 Free PMC article. Review.
Wheat-based foods have been staple foods since about 10,000 years and constitute a major source of energy, dietary fiber, and micronutrients for the world population. ...There is no scientific evidence to support that the general population would benefit from a whea …
Wheat-based foods have been staple foods since about 10,000 years and constitute a major source of energy, dietary fiber, and …
Dietary wheat amylase trypsin inhibitors exacerbate CNS inflammation in experimental multiple sclerosis.
Zevallos VF, Yogev N, Hauptmann J, Nikolaev A, Pickert G, Heib V, Fittler N, Steven S, Luessi F, Neerukonda M, Janoschka C, Tobinski AM, Klotz L, Waisman A, Schuppan D. Zevallos VF, et al. Gut. 2023 Dec 7;73(1):92-104. doi: 10.1136/gutjnl-2023-329562. Gut. 2023. PMID: 37595983 Free PMC article.
Activation of peripheral blood mononuclear cells from patients with MS and healthy controls was compared. ...CONCLUSIONS: Dietary wheat ATI activate murine and human myeloid cells. The amount of ATI present in an average human wheat-based diet caused m …
Activation of peripheral blood mononuclear cells from patients with MS and healthy controls was compared. ...CONCLUSIONS: Dietary whe …
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges.
Liu M, Huang J, Ma S, Yu G, Liao A, Pan L, Hou Y. Liu M, et al. Food Res Int. 2023 Jul;169:112913. doi: 10.1016/j.foodres.2023.112913. Epub 2023 May 1. Food Res Int. 2023. PMID: 37254349 Review.
Wheat is widely available in people's daily diets. However, some people are currently experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact their quality of life. ...Furthermore, an updated overview of the different modific …
Wheat is widely available in people's daily diets. However, some people are currently experiencing IgE-mediated allergic reactions to …
Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets.
Selle PH, Macelline SP, Greenhalgh S, Chrystal PV, Liu SY. Selle PH, et al. Anim Nutr. 2022 Aug 10;11:181-189. doi: 10.1016/j.aninu.2022.07.009. eCollection 2022 Dec. Anim Nutr. 2022. PMID: 36263404 Free PMC article. Review.
The objective of this review is to identify the shortfalls of wheat-based, crude protein (CP)-reduced diets for broiler chickens as wheat is inferior to maize in this context but to inconsistent extents. ...The digestion of wheat starch is more …
The objective of this review is to identify the shortfalls of wheat-based, crude protein (CP)-reduced diets for broi …
Evaluation of stimbiotic on growth performance and intestinal development of broilers fed corn- or wheat-based diets.
Ren Y, Tian Y, Hou M, Zhao Y, Li J, Aftab U, Rousseau X, Jiang R, Kang X, Tian Y, Gong Y. Ren Y, et al. Poult Sci. 2023 Dec;102(12):103094. doi: 10.1016/j.psj.2023.103094. Epub 2023 Sep 9. Poult Sci. 2023. PMID: 37931376 Free PMC article.
In the antibiotics-free era, stimbiotic (STB) has been suggested as a new alternative of antibiotic growth promoters to modulate intestinal health via stimulating dietary fiber utilization in poultry production. The aim of this study was to evaluate the effects of STB supp …
In the antibiotics-free era, stimbiotic (STB) has been suggested as a new alternative of antibiotic growth promoters to modulate intestinal …
Calcium and Iron Content of Cereal-Based Gluten-Free Products.
Jeanes Y, Spitale A, Nicolini G, Bergmann V, Fagbemi L, Rasheid R, Hovland C, Costabile A. Jeanes Y, et al. Foods. 2022 Jul 6;11(14):2001. doi: 10.3390/foods11142001. Foods. 2022. PMID: 35885244 Free PMC article.
The values for wheat-based products were from a nutrient database. The calcium in GF white loaf samples varied greatly from 54 to 140 mg/100 g, with a lower average calcium content compared with wheat-based values (99 29 mg/100 g n = 13 versus 177 mg/1 …
The values for wheat-based products were from a nutrient database. The calcium in GF white loaf samples varied greatly from 54 …
Strategies to improve wheat for human health.
Hazard B, Trafford K, Lovegrove A, Griffiths S, Uauy C, Shewry P. Hazard B, et al. Nat Food. 2020 Aug;1(8):475-480. doi: 10.1038/s43016-020-0134-6. Epub 2020 Aug 13. Nat Food. 2020. PMID: 37128081 Review.
Despite their economic importance and growing demand, concerns are emerging around wheat-based foods and human health. Most wheat-based foods are made from refined white flour rather than wholemeal flour, and the overconsumption of these products may c …
Despite their economic importance and growing demand, concerns are emerging around wheat-based foods and human health. Most …
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat.
Bordoni A, Danesi F, Di Nunzio M, Taccari A, Valli V. Bordoni A, et al. Int J Food Sci Nutr. 2017 May;68(3):278-286. doi: 10.1080/09637486.2016.1247434. Epub 2016 Oct 28. Int J Food Sci Nutr. 2017. PMID: 27790934 Free article. Review.
After WWII, the industrialized agriculture selected modern varieties of Triticum turgidum spp. durum and spp. aestivum (durum wheat and common wheat) based on higher yields and technological characteristics. ...Although it is not possible to establish whether …
After WWII, the industrialized agriculture selected modern varieties of Triticum turgidum spp. durum and spp. aestivum (durum wheat and comm …
Nutritional Components of Wheat Based Food: Composition, Properties, and Uses.
Ficco DBM, Borrelli GM. Ficco DBM, et al. Foods. 2023 Nov 2;12(21):4010. doi: 10.3390/foods12214010. Foods. 2023. PMID: 37959129 Free PMC article.
Wheats (bread and durum wheats) and their main end-use products (particularly bread and pasta) have an important role in the Mediterranean diet as they substantially contribute to nutrient intake [...]....
Wheats (bread and durum wheats) and their main end-use products (particularly bread and pasta) have an important role in the Mediterranean …
Impact of Exogenous Xylanase and Phytase, Individually or in Combination, on Performance, Digesta Viscosity and Carcass Characteristics in Broiler Birds Fed Wheat-Based Diets.
Anwar U, Riaz M, Farooq Khalid M, Mustafa R, Farooq U, Ashraf M, Munir H, Auon M, Hussain M, Hussain M, Ayaz Chisti MF, Bilal MQ, Rehman AU, Rahman MAU. Anwar U, et al. Animals (Basel). 2023 Jan 13;13(2):278. doi: 10.3390/ani13020278. Animals (Basel). 2023. PMID: 36670817 Free PMC article.
The current study was conducted to evaluate the effects of stored wheat-based diet (1.5 and 2.5 years stored wheat) with and without the supplementation of xylanase and phytase enzymes in combination or individually on performance parameters …
The current study was conducted to evaluate the effects of stored wheat-based diet (1.5 and 2.5 years stored whe …
514 results